Raw Chicken: 9 Cooking Mistakes You Might Be Making
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At that place's a reason "tastes like chicken" is such a pop phrase. Most domicile cooks reach for boneless, skinless chicken breast for just near whatever repast. (Nosotros know because you've sent in thousands of chicken recipes!) Craven is inexpensive, plentiful and pairs with most anything. But it's important to remember to have listen when preparing this bird. Raw chicken can be harmful if it's not handled with care. Melt your next chicken dinner safely past avoiding these common mistakes.
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Leaving raw chicken out too long
Many cooks will put chicken out on the counter to thaw, then promptly forget nigh it. Just it's of import to care for chicken equally an item with a fourth dimension postage. At room temperature, meat can begin to develop harmful bacteria, which if consumed may result in various foodborne illnesses—aka nutrient poisoning.
What to do instead:
Place craven in the fridge immediately subsequently you've finished shopping. Only take it out when you are prepared to cook. If the chicken is frozen, thaw it in the fridge upwards to ii days before cooking. Read more most how to shop raw chicken.
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Not knowing when to toss raw chicken
Raw chicken is supposed to be pink and a little fleck slippery—not slimy, smelly or turning gray. If it's whatever of the above, it's fourth dimension to toss information technology. Whether y'all brought information technology home from the grocery store recently or took it out of the freezer to thaw, raw chicken is really only supposed to sit in the fridge for i to two days before cooking.
What to practise instead:
Shop intentionally, with a plan to melt chicken within two days if you don't want to freeze it. Always bank check raw chicken for the correct color, texture and olfactory property earlier you use it in a recipe. After you cook information technology, learn how long cooked chicken volition terminal in the refrigerator, too.
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Storing raw chicken improperly
Think your meat tin can stay on whatever shelf in the fridge? Think over again. Chicken juice has a tendency to leak and drip outside of its container. This can be bad news (contamination) if it comes into contact with your produce.
What to practice instead:
Place craven on a plate, then cover and store on the bottom shelf of your refrigerator. Then, when it'due south fully thawed, acquire how to cut a whole chicken.
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Rinsing craven before you melt
Contrary to popular opinion, raw chicken doesn't need to be (and shouldn't be) rinsed in any way. Rinsing tin cause bacteria on the chicken to splash and cling to surrounding surfaces, rather than eliminating them from the craven. Find more food rubber mistakes you might be making, and acquire about more foods you should never wash before cooking.
What to do instead:
Skip the wash, but make sure you lot pat-dry the chicken first, like many professional chefs do. So, transport it direct to the frying pan….or oven…or ho-hum cooker. Find more tips from professional chefs about cooking chicken.
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Marinating craven improperly
Chicken tastes delicious with a zesty marinade. In fact, information technology's one of the easiest ways to tenderize the meat. Withal, leaving raw chicken breasts or thighs on the counter to marinate can take your dinner from delicious to dangerous, every bit bacteria can grow meliorate when it's warm. And though information technology may seem thrifty, never reuse marinade after it's come into contact with raw meat.
What to exercise instead:
Marinate your chicken in an closed container in the fridge. Toss the juices when you're done.
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Reusing tools that take touched raw chicken
If you lot're a savvy cook, y'all probably know a thing or 2 about multitasking. It's a time-saver to bounce effectually the kitchen, stirring a skillet 1 moment and slicing vegetables the next. When it comes to handling craven, however, cross-contamination can put you at chance for salmonella. Avert using utensils, cookware, cutting boards and annihilation else after they've been exposed to raw chicken.
What to do instead:
Thoroughly launder items after they come up into contact with the raw chicken.
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Letting raw craven impact other foods
For those who work in tiny kitchens, the cut board tin can exist priceless space. It may seem easy to chop the romaine lettuce for your salad on the aforementioned surface where you've cutting your raw chicken into slices. Unfortunately, this is an easy way for chicken juice to seep into, and yeah, contaminate your nutrient. That's why you should have at least ii cutting boards!
What to do instead:
Avert placing raw chicken near ingredients that aren't being cooked. Gain dorsum some workspace with these genius kitchen organizing ideas.
9 / 10
Forgetting to wash your easily
Your hands are often the best tool when it comes to breading and seasoning your poly peptide. But be careful; once they come in contact with chicken juice, they can quickly cross-contaminate annihilation you bear upon. Drawer knobs, countertops, seasoning bottles and much more may be covered in harmful bacteria. Notice out where germs are lurking in your home.
What to do instead:
Take extra care not to touch on any surfaces after handling raw chicken. And if you exercise, be sure to wipe them downwards afterwards. A technique that can help is to exercise handling chicken using simply one manus. That mode, the other hand is free to take hold of the saltshaker or turn on the water when needed. Finally, wash your hands with enough of soap.
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Keeping the same sponge in rotation for months
You lot might be careful to wash your tools later they come into contact with raw chicken—but have you thought about the sponge y'all apply to clean those tools? Generally, we think of sponges, dishrags and other tools as clean items, but they're habitation to unsafe pathogens and bacteria—particularly if y'all've been using them to clean tools that touched raw chicken.
What to do instead:
Launder your dishtowels regularly and sanitize your sponges every other day. (I mode is to put a moisture sponge in the microwave on high for ii minutes.) How ofttimes y'all replace your sponge depends on what y'all're using it for. If it's a sponge that cleaned upward later poultry, sanitize once, then toss later on another solar day or 2.
Originally Published: December 31, 1969
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Source: https://www.tasteofhome.com/article/8-mistakes-you-might-be-making-with-raw-chicken-and-how-to-avoid-them/
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